Latin Egg Drop Sandwich | Gordon Food Service

Ingredients

• 1 tbsp. Guajillo Pepper Paste
• 2 tbsp. Primo GustoⓇ Extra Virgin Olive Oil
• 4 oz Sous Vide Pork Belly
• 1 c. MarkonⓇ Ready-Set-ServeⓇ Avocado Pulp
• 3 tbsp. Gordon Choice Sour Cream
• 3 tbsp. Markon Limes, juiced
• 2 tsp. Trade East Granulated Garlic
• 1 tsp. Kosher Salt
• 1 tbsp. Trade EastⓇ Six Pepper Blend
• ½ tsp. Trade East Ground Black Pepper
• 3 tbsp. Markon Ready-Set-Serve Cilantro, chopped
• 2 ct. Sliced Italian Ciabatta Bread
• 2 ct. Gordon ChoiceⓇ American Cheese Slices
• 1 ct. Medium Shell Egg