Rice Pudding - Graham's Family Dairy
Gluten Free Lemon and Polenta Cake This recipe isn’t a compromise; it is something that is better gluten-free than it could ever be with flour.
Ingredients
- 125g pudding rice
- 75g caster sugar
- 1 litre Graham’s gold top milk
- 150ml double cream
- 1 tsp vanilla extract or 1/2 vanilla pod, split lengthways
- Pinch of salt
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