Pomegranate Pavlova - Graham's Family Dairy
Gluten Free Lemon and Polenta Cake This recipe isn’t a compromise; it is something that is better gluten-free than it could ever be with flour.
Ingredients
- 4 egg whites
- 225g caster sugar
- 1 tsp vanilla bean paste
- 400ml Graham’s double cream
- 75g icing sugar
- 2 pomegranates
- 6 figs
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