Tuna Meatballs | Chicken of the Sea Business & Foodservice
Canned tuna, herbs, and cheese give this tuna meatball foodservice recipe a healthy twist.
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Ingredients
- 1/4 cup dried oregano leaves
- 1/4 cup dried basil leaves
- 2 tbsp ground nutmeg
- 2 tbsp ground black pepper
- 4 1/2 cups bread crumbs
- 1 3/4 cups fresh white sandwich bread, diced
- 3 cups Parmesan cheese, grated
- 3/4 cups fresh parsley, cleaned and minced
- 1/4 cup garlic, minced
- 12 eggs
- 66 oz Chicken of the Sea® Chunk Light Tuna in Water, do not drain
- 1 1/2 qts low sodium tomato sauce, hot
- 12 oz part skim mozzarella cheese, shredded
- 24 fresh parsley sprigs for garnish
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