Ginger Black Cod with Roasted Vegatables

Ingredients

• 4 Sena Sea Black Cod portions
• 1 inch Ginger root, shredded or mashed
• 2 Garlic cloves, mashed or crushed
• 2 Tbs Honey (optional)
• 1/4 cup soy sauce
• 1 Tbs sea salt (to taste)
• 1 Tbs sesame seed (optional)
• 1/2 lb potatoes, cut into wedges
• 1 Sweet potato, cut into wedges
• 1 Onion, cut into wedges
• 1/2 lb brussel sprouts, cleaned and cut in half
• 1/4 head of Cauliflower
• 1/4 head of broccoli
• 4 Garlic cloves, slices
• 2 Tbs Olive Oil
• 1 Tbs Apple Cider Vinegar
• 1 tsp Rosemary
• 1 tsp Thyme
• 1 tsp salt (to taste)
• 1 tsp pepper (to taste)