Vanilla Canna-Custard - The Social Weed
Use this basic vanilla pastry cream as a base for a summer fruit tart, to fill airy doughnuts, or simply eat it plain as a sweet custard at the end of a meal.
Ingredients
- 1 cup Canna Milk
- 1 cup thickened cream
- 1 teaspoon vanilla extract
- 4 egg yolks
- 1 tablespoon cornflour
- 1/3 cup caster sugar
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