Hanger Steak & Farro Pesto Salad – Buy Ranch Direct

Ingredients

• All Your Leftover Diamond Mountain Ranch Hanger Steak; cooked & sliced
• 1/2 cup Farro; soaked & cooked
• 4 cups chicken or vegetable stock*
• 1 t salt
• 1 t Extra Virgin Olive Oil
• 4-5 cups mixed greens
• 1/4 cup red onion; thinly sliced*
• 1/4 cup cucumber; diced*
• 1 tomato; cored & wedged into 8ths
• 1 cup basil, chives or garlic chives.
• 2 T red wine vinegar
• 1 garlic cloves
• 1/4 cup walnuts, almonds or pine nuts; toasted
• Pinch Salt
• T/T Black Pepper; fresh ground.