Herb-Crusted Pork Loin with Parmesan & Garlic Recipe
This is a classic comfort meal that's encrusted with a tasty herb-crumb mixture, and it's super quick and simple to make. This recipe makes 4 servings in an hour and a half.
Keywords
- Dinner
- Easy
- Make Ahead
- Pork
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Aluminum foil
Ingredients
- ⅓ cup panko bread crumbs
- ¼ cup grated Parmesan
- 2 Tbsp. each minced fresh sage and parsley
- 1 boneless pork loin roast (1¼ lb.)
- 2 cloves garlic, sliced
- Salt
- black pepper
- 1 Tbsp. olive oil
- 2 Tbsp. mayonnaise
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