Ragusa Shepherd's Pasta: Fusilli al Pastore Ragusa | Recipe Finder

Ingredients

• 1 cup extra-virgin olive oil , plus more for drizzling
• 1 medium onion, thinly sliced
• 2 pounds mixed red, yellow, and green peppers , cut into thin strips
• 1/2 teaspoon red chili pepper flakes
• 1/2 pound ground pork
• 1/2 cup dry white wine
• 1/2 cup tomato paste
• 1 cup basic tomato sauce, recipe follows
• Salt and freshly ground black pepper
• 1 pound fusilli
• 1/2 cup freshly grated pecorino or caciocavallo
• 1/4 cup extra-virgin olive oil
• 1 Spanish onion , chopped in 1/4-inch dice
• 4 garlic cloves , peeled and thinly sliced
• 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
• 1/2 medium carrot , finely shredded
• 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
• Salt