"Dipping" Into Shabbat Appetizers

Name: "Dipping" Into Shabbat Appetizers
Ingredients: 2 eggplants; 2 large onions; 4 cloves garlic; 3 Tablespoons olive oil; 1 to 1½ teaspoons salt; ¼ teaspoons pepper; 1 teaspoon za’atar, optional (if you don’t have this, it will still work without it); 15 walnut pieces; ¼ cup unflavored, natural techina paste; ¼ cup water

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Appetizers for shabbat including eggplant and walnut dip, cold eggplant salad, spinach dip, and Shabbat low-fat chicken salad

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Ingredients

2 eggplants
2 large onions
4 cloves garlic
3 Tablespoons olive oil
1 to 1½ teaspoons salt
¼ teaspoons pepper
1 teaspoon za’atar, optional (if you don’t have this, it will still work without it)
15 walnut pieces
¼ cup unflavored, natural techina paste
¼ cup water