Feta Toast Recipe with Beetroot and Eggs | olivemagazine

Feta Toast Recipe with Beetroot and Eggs | olivemagazine

www.olivemagazine.com

Add a bit of spice to your eggs with dukkah, a Middle Eastern condiment. Our vegetarian recipe makes an exotic brunch idea or an easy midweek meal ready in unde

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Ingredients

  • 150g feta crumbled
  • 4 tbsp natural yogurt
  • ½ lemon juiced
  • 1 tbsp olive oil
  • 250g pack cooked beetroot drained well and cut into wedges
  • 4 eggs
  • 4 slices sourdough toasted
  • 2 tbsp dukkah (see notes below)
  • a handful flat-leaf parsley chopped

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