No-waste gravy recipe | Good Food
Make our no-waste gravy using overripe tomatoes, mushrooms, herb stalks, leek tops and celery leaves to give it added flavour
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Ingredients
- 3 tbsp sunflower oil
- 1 reserved chicken backbone (see recipe, below), chopped or snapped into pieces
- carrot trimmings and peels (see recipe, below), finely chopped
- ½ large onion plus the whole skin
- 1 tsp caster sugar
- 3 tbsp plain flour
- 1 tbsp soy sauce (optional)
- 100ml wine port or sherry (or use water)
- 2 chicken or beef stock cubes or pots
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