Poha And Makka Pakode - Zayka Ka Tadka
Crispy poha and makka pakode packed with veggies—quick, easy, and perfect for get-togethers! Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Soaked poha/flattened rice - 1 Cup
- Curd - 1/4 Cup
- Grated cabbage, carrot and chopped onion - 1/2 Cup mixed
- Green chillies - 2 chopped
- Boiled and mashed matar - 1/4 Cup
- Moong dal - 1 Tablespoon
- Chopped cilantro/hara dhaniya - 1 Tablespoon
- Makke ka atta/Corn meal - 2 Tablespoon
- Haldi/tumeric powder - 1/2 Teaspoon
- Dhaniya/coriander powder - 1 Teaspoon
- Red chilli powder - 1 Teaspoon
- Kaju tukda/cashew nuts - 1 Tablespoon
- Oil - for frying
- Salt - to taste
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