Quinoa Tabouleh with Pecans and Fresh Mint
The addition of pecans and fresh mint make this tabouleh unique and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1-2 cloves garlic, minced
- 2 cups cooked quinoa*
- 1/2 cup pecans, chopped
- 3 tablespoons fresh mint, chopped
- 1/2 cup fresh curly parsley, chopped
- 3 scallions, sliced
- Salt
- fresh ground pepper
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