Angel Hair Pasta and Scallops with Margherita® Prosciutto – Recipe Wise

Ingredients

• 12 ounces angel hair pasta
• 1 1/2 pounds fresh scallops
• 1 ounce olive oil
• 2 garlic cloves , chopped
• 8 ounces sliced grape tomatoes
• 1 pound sliced crimini mushrooms
• 1 pound fresh baby spinach
• 8 fluid ounces dry white wine
• 2 tablespoons fresh lemon juice
• salt and pepper to taste
• 4 ounces cold unsalted butter
• 4 ounces fresh basil