Hummus with crispy mince Recipe | Beef + Lamb New Zealand
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Ingredients
- 250g Quality Mark lamb mince
- 1 tsp olive oil
- 1 red onion
- A pinch of chilli flakes
- 400g can chickpeas
- 2 Tbsp lemon juice
- 2 garlic cloves
- 3 Tbsp olive oil
- 3 Tbsp tahini
- 4 Tbsp water
- a small handful of fresh coriander
- ½ red capsicum
- ½ cup pistachio nuts
- grated zest of 1 lemon
- A drizzle of balsamic syrup
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