Asian style lettuce cups Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark lamb mince
• 1 Tbsp olive oil
• 1 onion
• 2 garlic cloves
• 3cm fresh ginger
• 1/2 tsp chilli flakes
• 230g can water chestnuts i
• 2 carrots
• 2 tsp oyster sauce
• 2 Tbsp kecap manis (sweet soy sauce) i
• 2 Tbsp soy sauce i
• 100g mung bean sprouts
• 1 Tbsp sesame oil
• 2 Tbsp soy sauce
• 2 Tbsp rice wine vinegar
• 1 Tbsp chilli flakes
• 1 Tbsp brown sugar
• 1/2 cup roasted peanuts
• 12 leaves of lettuce
• 1 radish
• 2 leaves of red cabbage
• 2 spring onions
• 1 avocado
• 1 lime
• fresh coriander