Tortelli (stuffed pasta) in a spicy mussel broth. - Le ricette di Nieddittas
Discover the recipe by Chef Roberto Serra to prepare tortelli in spicy mussel broth, potatoes and mint, datterino and basil.
Ingredients
- 4 large potatoes
- 500 g pasta dough made with Sardinian semolina
- 200 g Campidano grape tomatoes
- 10 mint leaves
- 2 garlic cloves
- basil leaves
- 2 kg Nieddittas mussels
- Extra virgin olive oil to taste
- Salt and pepper
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