Homemade Vegan Mallomars | Recipe | Marshmallow | Chocolate | Zucker&Jagdwurst
Recipe idea for homemade vegan mallomars. Chocolate covered marshmallow treats with a fluffy, airy marshmallow fluff filling and a thin chocolate shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the aquafaba mixture:
- 350 ml (1.66 cup) aquafaba
- 200 g (1.66 cup) powdered sugar
- 1 pinch of salt
- 1 tsp cream of tartar
- Also:
- 400 g (14 oz) vegan chocolate glaze
- 2 tbsp coconut oil
- vegan flat wafer sheets (1-2 flat wafers 25x25 cm / 10x10 inch)
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