Easy Goat Cheese & Spinach Pasta - Edible Nashville
Ingredients
- 12 ounces whole wheat spaghetti
- 5 ounces Noble Springs Chevre goat cheese
- 6 cups baby spinach, chopped
- 1 cup cilantro, chopped
- Zest of one lemon
- Juice from one lemon
- 1/2 cup toasted pecans
- 2 cloves garlic, minced
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