Spaghetti Squash Pasta - Nonna Pia's US
A warm, comforting vegetarian dish that brings the authentic taste of Italy without weighing you down. This easy-to-make, low-carb meal is as wholesome as it is delicious.
Ingredients
- 1 jar (19.4oz) Nonna Pia’s Siciliana sauce
- 1 spaghetti squash
- 2 tbsp olive oil, divided
- ½ yellow onion, diced
- 3 garlic cloves, chopped
- Pinch of chili flakes
- 1 cup cherry tomatoes
- 1 bell pepper, sliced ½ cup parmesan cheese, grated
- Fresh basil, to garnish
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