Lamb Burger with Pickled Beet Salsa – Astro

Ingredients

• 4 hamburger buns
• 1 lb (450 g) ground lamb
• ½ tsp (2.5 mL) dried mint
• ¼ cup (64 mL) breadcrumbs
• 2 tbsp (30 mL) Lactantia 2% milk
• 1 cup (50 g) baby arugula
• ½ cup (125 mL) diced pickled beets
• 1 shallot, thinly sliced
• 1 tbsp (15 mL) extra virgin olive oil
• 1 tsp (5 mL) lemon zest
• 1 tbsp (15 mL) freshly chopped mint
• ¼ cup (64 mL) Astro® Original Balkan Plain 3% yogurt
• Salt and pepper