Zaalouk Recipe with Halloumi Cheese | olivemagazine

Ingredients

• 3 large aubergines
• 5 tbsp olive oil plus extra for drizzling
• 4 cloves garlic finely chopped
• 4 tomatoes finely chopped
• 2 tbsp tomato purée
• 2 tsp ground cumin
• 2 tsp paprika
• ½ tsp dried chilli flakes
• 1 bay leaf
• a pinch caster sugar
• ¼ lemon juiced
• a small handful coriander finely chopped
• 300g halloumi cut into ½ cm slices
• warm pitta to serve