Pizza Oven Moroccan Khobz Bread with Zaalouk - The Salt Box
Experience the flavors of Morocco with this zaalouk recipe, featuring roasted aubergines and tomatoes in a warm skillet, perfect for your next cookout or dinner party.
Ingredients
- 2 aubergines
- 500g tomatoes
- ¼ tsp cumin seeds
- ¼ tsp paprika
- Salt and pepper
- A good drizzle of rapeseed oil
- 3 garlic cloves
- Small squeeze of tomato puree
- Red wine vinegar
- ½ tsp honey
- 500g strong white bread flour
- 2 tsp salt
- 315ml water
- 7g dried active yeast
- 2 tsp honey
- 2 tbsp rapeseed oil
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