Zaalouk Recipe with Halloumi Cheese
Try this zaalouk recipe with halloumi cheese. This zaalouk recipe with aubergines and tomatoes makes for an easy Morrocan side dish with halloumi cheese
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Cooking tools:
- Skewer
- Stove
- Grill
- Tongs
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Serving platter
Ingredients
- 3 large aubergines
- 5 tbsp olive oil plus extra for drizzling
- 4 cloves garlic finely chopped
- 4 tomatoes finely chopped
- 2 tbsp tomato purée
- 2 tsp ground cumin
- 2 tsp paprika
- ½ tsp dried chilli flakes
- 1 bay leaf
- a pinch caster sugar
- ¼ lemon juiced
- a small handful coriander finely chopped
- 300g halloumi cut into ½ cm slices
- warm pitta to serve
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