Zaalouk the moroccon aubergine salad
Zaalouk is a moroccon salad which mainly consists of auguberine. It can be served as a side or a dip and has the a lovely texture .
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- Aubergine: 1 large
- Tomatoes: 3
- Garlic: 1 clove
- Paprika: 1 tsp
- Ground cumin: 1 tsp
- Fresh coriander: 1 tbsp
- Olive oil: 2 tbsp
- Lemon juice: 1 tsp
- Salt: to taste
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