Chicken pie with Orange Sauce

Ingredients

• Filling:
• 1.5kg whole chicken
• salt & freshly ground black pepper to taste
• 1onion(s) , halved
• 250ml chicken stock
• 500ml water
• 1bay leaf/leaves
• 15ml oil
• 200g rindless streaky bacon , chopped
• 3leek(s) , halved & thinly sliced
• 45ml flour
• 250ml LANCEWOOD® Sour Cream
• Pastry:
• 2sheet(s) puff pastry
• Egg wash:
• 1egg(s)
• 15ml milk
• Orange sauce:
• 160ml brown sugar
• 250ml orange juice
• 1orange(s) , zest only
• 60ml dried cranberries
• 45ml butter