So Simple Meaty Minestrone - Canadian Beef
This soup is ready in a snap with Big Batch Beef in the freezer. You can substitute 1/2 lb (250 g) lean ground beef if you like, browning in a pan with 1/2 onio
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Cooking tools:
- Saucepan
- Skillet
- Spoon
- Colander
- Baking sheet
- Aluminum foil
- Plastic wrap
- Zip-top bag
- Airtight container
- Freezer
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 cup (250 mL) Big Batch Beef (recipe follows)
- 2 cans (540 mL EACH) diced Italian-style stewed tomatoes
- 2 cups (500 mL) frozen mixed vegetables
- 2 cups (500 mL) water or chicken stock/broth
- 1 can (540 mL) kidney beans, drained and rinsed
- ¾ cup (175 mL) alphabet pasta or broken spaghetti pasta
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