Pork and Egg Pies Recipe
Ingredients (Makes 4 pies) 500g (1Lb) Short crust Pastry 500g (1Lb) Pork Sausagemeat 30g (1oz) Sage & Onion Stuffing Mix 2 Tablespoons Cranberry Sauce or Sweet
Ingredients
- 500g (1Lb) Short crust Pastry
- 500g (1Lb) Pork Sausagemeat
- 30g (1oz) Sage & Onion Stuffing Mix
- 2 Tablespoons Cranberry Sauce or Sweet Pickle
- 4 Medium hard boiled eggs
- Beaten egg to glaze
- Parsley to garnish
- Salt & Pepper
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