Pork and Egg Pies Recipe

Pork and Egg Pies Recipe

circlecity.co.uk

Ingredients (Makes 4 pies) 500g (1Lb) Short crust Pastry 500g (1Lb) Pork Sausagemeat 30g (1oz) Sage & Onion Stuffing Mix 2 Tablespoons Cranberry Sauce or Sweet

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Ingredients

  • 500g (1Lb) Short crust Pastry
  • 500g (1Lb) Pork Sausagemeat
  • 30g (1oz) Sage & Onion Stuffing Mix
  • 2 Tablespoons Cranberry Sauce or Sweet Pickle
  • 4 Medium hard boiled eggs
  • Beaten egg to glaze
  • Parsley to garnish
  • Salt & Pepper

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