Recipes

Name: Recipes
Ingredients: 3 large mouth pint jars, lids & rings; 3 bay leaves; 3 tsp peppercorns (whole black or multicolored); 2-3 red onions – about 6 cups when cut; 2 tsp kosher or canning salt; Brine: 2 c water 1 c cider vinegar ⅓ c white sugar 1 ½ tsp kosher or canning salt 1 Tbs minced garlic; 2 c water; 1 c cider vinegar; ⅓ c white sugar; 1 ½ tsp kosher or canning salt; 1 Tbs minced garlic

marymacrecipes.weebly.com

Delicious pickled red onions perfect for sandwiches or hot dogs—easy to make and keeps at home and work. Perfectly preserved in just 1-2 weeks.

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Ingredients

3 large mouth pint jars, lids & rings
3 bay leaves
3 tsp peppercorns (whole black or multicolored)
2-3 red onions – about 6 cups when cut
2 tsp kosher or canning salt
Brine: 2 c water 1 c cider vinegar ⅓ c white sugar 1 ½ tsp kosher or canning salt 1 Tbs minced garlic
2 c water
1 c cider vinegar
⅓ c white sugar
1 ½ tsp kosher or canning salt
1 Tbs minced garlic