The Crispiest Vegan Potato Latkes
These easy, crispy vegan potato latkes are perfect topped with applesauce or dairy-free sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Grater
- Peeler
- Colander
- Mixing bowl
- Skillet
- Oven
- Stove
- Paper towel
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1½ pounds russet potatoes
- 1 small yellow onion
- 1 tablespoon minced fresh parsley
- ¼ cup flour
- ½ teaspoon baking powder
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Safflower oil, for frying
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