Mediterranean Prawn Stew | SheerLuxe
Heat the oil in a large frying pan and fry the courgettes and peppers for 10 minutes, stirring frequently until softened and lightly browned.
Ingredients
- 2 tbsp of olive oil
- 300g of courgettes, cut into small chunks
- 750g bag of peppers, deseeded and cut into small chunks
- 300ml of fish stock
- 350g tub of Essential Waitrose Tomato And Basil Sauce
- 90g of Essential Waitrose Pitted Green Olives in Brine, drained and chopped
- 235g pack of frozen Essential Waitrose Cooked King Prawns
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