Peggy's Mushroom Soup

Ingredients

• 10 oz sliced shiitake mushrooms
• 10 oz sliced button mushrooms
• 1 large cleaned leek, trimmed to 10” cleaned and chopped or, 1 -2 big shallots,chopped
• 4 Tb olive oil
• 2-3 Tb tamari*
• 1/2 c dry sherry* (cooking or drinking)
• 3 c mushroom broth made with Better than Bouillion organic mushroom base*
• 1 -2 pressed cloves garlic
• a few pinches of dried thyme or a teaspoon of fresh thyme leaves
• 1- 2 c unsweetened organic soy milk depending on soup thickness desired
• Add rest of ingredients to a pot with sides and buzz them with an immersion blender until velvety texture is achieved.
• Reheat gently to serve. Garnish with thyme and chive.
• This can be used for a sauce as well as a soup.