Sum of Our Parts: Spaghetti with Parsley Pesto
Explore the simplicity and flavor of Spaghetti with Parsley Pesto from Turntable Kitchen, perfecting every bite with fresh ingredients and timeless taste.
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Cooking tools:
- Food processor
- Pepper mill
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 1 pound of spaghetti
- 1/2 cup of unsalted almonds
- 4 cups of flat-leaf parsley leaves
- 3/4 cup of chopped chives or green onion (green parts only)
- 3/4 cup of olive oil
- 1/2 cup of finely grated Parmesan cheese
- freshly ground pepper and kosher salt
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