Cranberry Apricot Stuffed Pork Loin with Cranberry Pan Gravy | Georgia Grown
Not serving turkey this year? We have the perfect alternative! This stuffed pork loin is both simple and colorfully festive. And don't waste those pan drippings! Serve it with a tangy cranberry gravy...
Ingredients
- 4 – 5-pound boneless pork loin
- ¼ cup dried cranberries
- 2/3 cup dried apricots
- 2 teaspoons fresh thyme leaves, or freshly chopped rosemary
- Salt and pepper
- 1 tablespoon pecan or canola oil
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