Balsamic-Dressed Steak - Marcelle Pick, OB/GYN NP
Balsamic-Dressed Steak with arugula, pine nuts, and garlic-rosemary infused olive oil. Perfect for a flavorful and healthy meal. Shareable recipe!
Ingredients
- 6 cups arugula
- 2 tablespoons pine nuts, toasted if desired
- 1 pound boneless top sirloin steak, cut into thin strips
- Salt and pepper to taste
- 1⁄4 cup olive oil
- 3 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 shallots, thinly sliced
- 2 tablespoons balsamic vinegar
- 3 tablespoons red wine vinegar
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