Easy Sauerkraut Recipe - Cultured Vegetables - The Blender Girl

Ingredients

• 2 heads green cabbage
• 6 large carrots
• 2 small leeks (white part only)
• 1 bunch curly kale
• 2 green apples
• 2 tablespoons Celtic sea salt
• 2 teaspoons finely grated lemon zest, plus more to taste
• 1/3 cup (80ml) fresh lemon juice, plus more to taste
• 2 tablespoons minced ginger, plus more to taste
• 1 tablespoon minced garlic
• 1/8 teaspoon cayenne pepper, plus more to taste
• 1 cup (240ml) filtered water, plus more as needed to cover vegetables for jars, and about 4 cups if using the fermenting pot