Sourdough Stuffing with Pecans, Sage and Pancetta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 loaf day-old sourdough bread, cut into 1 inch squares
- 2 cups chicken stock
- 2 eggs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup diced pancetta
- 1 tbsp butter
- 1/2 cup diced yellow onion
- 1 clove garlic, minced
- 8 sage leaves, roughly chopped
- 1 cup Diamond of California® Chopped Pecans
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