Sourdough–Sage Stuffing

Name: Sourdough–Sage Stuffing
Ingredients: 1⁄2 lb. butter; 3 medium yellow onions, peeled and finely chopped; 1 head celery, trimmed and finely chopped; Leaves from 1 large bunch parsley, finely chopped; 1⁄2 cup finely chopped fresh sage leaves (about 6 large sprigs); Salt; freshly ground black pepper; 10 cups fine fresh sourdough bread crumbs; 1⁄2 cup Chicken Stock

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We find that fine bread crumbs (from San Francisco sourdough, if possible) make a more elegant stuffing than bread cubes do.

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