Sol-ti Pineapple Upside Down Cheesecake

Ingredients

• For the Crust:
• • 1 ¼ Cup Raw Walnuts
• • 10-12 Pitted Medjool Dates
• • Pinch of Sea Salt
• • ¼ tsp Vanilla Bean Powder (optional)
• For the Cheesecake Filling:
• • 3 ¼ Cup Raw Cashews, Soaked
• • 1 Cup Coconut Cream
• • ⅓ Cup Coconut Oil
• • 2 Bottles of SUPERBOOST™ SuperShot®
• • ½ Cup Maple Syrup
• • 7 Pineapple Ring Slices
• • 7 Blueberries (or any round fruit of choice)