Cheddar, Cider, Cod and Leek Crumble – Barber's

Cheddar, Cider, Cod and Leek Crumble – Barber's

www.barbers.co.uk

St Davids Day supper sorted, with Cheddar,cod,cider and leek crumble, made using Cheddar cheese from Barbers Farmhouse Cheese makers

View full recipe on www.barbers.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbers.co.uk.

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Ingredients

  • 200g of Barber’s Cheddar
  • A handful of fresh Parsley 200g
  • 1 Fresh Bay Leaf
  • 25g Butter
  • 100g Hazelnuts
  • 500ml Harry Cider
  • 400 g responsibly sourced line-caught cod fillet
  • 100 g fresh breadcrumbs
  • 3 medium leeks, halved, washed and chopped (150g trimmed weight)
  • 3 tbsp plain flour 400 ml whole milk

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