Mushroom Bourguignon - Super Easy Recipe! - Vegan Heaven

Ingredients

• 1 large onion, chopped
• 3 large cloves of garlic, minced
• 2 carrots, cut into medium-sized sticks
• 5 cups button mushrooms, cut into halves or quarters depending on their size
• 1 cup red wine (use a vegan brand)
• 4 tablespoons tomato paste
• 1 teaspon dried marjoram
• 1 cup vegetable broth
• 3 teaspoons dried Italian herbs (I used thyme,basil, rosemary, and oregano)
• 1 sprig fresh rosemary, chopped
• 1 tablespoon corn starch (+ 2 tablespoons of water)
• salt, to taste
• black pepper, to taste