Sweet & Sour Lentils With Fettuccine - Cuisine Magazine - From New Zealand to the World
Last lockdown I spent a lot of time diving into cookbooks and came across harak osbao, a Syrian brown lentil and pasta dish. Traditionally, it veers towards a s
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Ingredients
- 3 tablespoons olive oil
- 3 red onions, halved and sliced
- 1 teaspoon brown sugar
- ½ teaspoon sea salt
- 2 tablespoons pomegranate molasses
- ¾ cup green lentils
- 700ml vegetable stock
- 2 cloves garlic, sliced
- 2 teaspoons cumin seeds
- ¼ teaspoon ground allspice
- 1 cinnamon stick
- ½ teaspoon chilli flakes
- 2 tablespoons tamarind purée
- 350g dried fettuccine or tagliatelle
- 120-150g baby spinach leaves
- a good handful coriander leaves
- ¼ cup pinenuts, toasted
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