Syrian Pasta with Lentils & Caramelized Onion (Horaa Osbao) | حراق اصبعه - Vegan
A delicious way to make pasta with lentils, Syrian style, infused with pomegranate molasses! Topped with caramelized onions and crispy pita chips.
Keywords
- arabic recipes
- arabic food
- mediterranean recipes
- vegan recipes
- arab vegan food
- vegan
- recipes
- food blog
- mediterranean
- vegan arabic food
- vegan arabic recipes
- vegan food
- zaatar
- cooking
- arabic cooking
- veganism
- vegan cooking
- healthy
- easy recipes
- easy vegan recipes
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Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Plate
- Paper towel
- Serving bowl
Ingredients
- 1 cup brown or green lentils
- 6 cups water
- 8-10 oz. pasta (I like orecchiette)
- 1 large yellow onion (sliced into rings/strips)
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp vegetable oil
- 1/2 tsp dried mint
- 2 tsp sumac
- 1 tsp salt
- 1 tbsp lemon juice
- 3/4 cup cilantro (chopped)
- 3 cloves garlic (minced)
- 2 tbsp pomegranate molasses
- 2 pita rounds
- 1-2 tbsp olive oil
- pinch of sea salt
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