Stuffed Poblanos - DSM

Name: Stuffed Poblanos - DSM
Total time: 45 min
Ingredients: 7 poblanos, approximately 5 inches in length; 3/4 pound ground round; 1 cup frozen corn, unthawed; 1 small onion, chopped; 1 large tomato, peeled, seeded, and chopped; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 teaspoon dried basil; 1/4 teaspoon cumin; 1/4 cup fine dry bread crumbs; 1/4 cup liquid egg substitute; Cooking spray; 1/2 cup finely shredded 2% Monterey Jack cheese

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Stuffed Poblanos Directions Yield: 7 peppers · Serving size: 1 pepper Place whole peppers in a large pot and cover with water.

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