Kale-Cucumber Detox Salad with Sesame-Ginger Dressing
This salad is wonderful to make as a meal prep recipe; simply keep the dressing in a separate jar
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Mason jar
- Serving bowl
Ingredients
- 1 bunch kale, chopped
- ½ small head green cabbage, thinly sliced
- 1 large English cucumber, sliced
- ½ cup sesame tahini
- ½ cup extra virgin olive oil
- ¼ cup brown rice vinegar
- ¼ cup water
- 2 tablespoons coconut aminos
- 2 tablespoons finely chopped fresh ginger
- 2 cloves garlic
- ½ teaspoon sea salt
- ¼ cup cilantro
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