Kale, Cucumber, and Kohlrabi Salad with Creamy Avocado-Basil Dressing
This cruciferous-rich detox salad is delicious for breakfast, lunch, or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 large bunches kale, chopped
- 1 large English cucumbers, diced
- 2 medium kohlrabi, peeled and diced
- ½ small red onions, diced
- 2 small avocados, pitted and peeled
- 2 cups fresh basil (packed)
- ½ cups plain coconut yogurt
- 4 tablespoons water
- 3 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, peeled
- 1 teaspoon sea salt
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