Turkey scrapple - Astray Recipes
(Found in a Prevention Magazine from January 1984) Combine stock, cornmeal, thyme, marjoram, basil, coriander and paprika in a 4 quart, heavy bottomed saucepan.
Ingredients
- 4 cups Turkey or chicken stock
- 2 cups Cornmeal
- ½ teaspoon Thyme
- 1 pinch Marjoram
- 1 teaspoon Basil
- ¼ teaspoon Ground coriander
- ½ teaspoon Paprika
- 2 tablespoons Lemon juice
- 2 teaspoons Grated onion
- 2 cups Minced cooked turkey
- Whole wheat flour
- Oil
More Like This
Turkey Stock | Recipe Cart | Recipe Cart
getrecipecart.com
Turkey Vegetable Soup | Just A Pinch Recipes
justapinch.com
Turkey Tortellini Soup Recipe - Recipezazz.com
recipezazz.com
Turkey Barley Soup | Experience Life
experiencelife.lifetime.life
Foryoueats: How to Make Turkey Stock
foryoueats.com
Cooking Stock 101: Chicken or Turkey - FitGirl918
fitgirl918.com
Basic Turkey Stock - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Turkey Soup
cooklist.com