Roasted Red Pepper, Sundried Tomatoes and Black Olive Tapenade
This black olive tapenade is made with black olives, sun-dried tomatoes, roasted & skinned red bell pepper, olive oil, red wine vinegar and cayenne pepper.
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Ingredients
- 180g pitted (& drained) black olives
- 8 (or so) sun-dried tomatoes
- 1 large red bell pepper, roasted & skinned
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 good pinch cayenne pepper
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