Easy chilli no carne

Ingredients

• 400g can red kidney beans
• 200g chopped vegetables (celery, carrot, peppers, mushrooms)
• 400g can tomatoes
• 750ml low salt vegetable stock
• 1 onion
• 2 cloves garlic
• 4 tablespoons tomato puree
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• Juice of a lime
• Fresh coriander to garnish
• 2 tablespoons olive oil
• Brown rice, pasta or cous cous (cooked to packet instructions)